Methi matar Malai
# leafygreens
Loaded with cream the taste is really awesome do try this recipe and enjoy with family and friends.
For more such recipes visit
www.naziajhatpatrecipes.com
Methi matar Malai
# leafygreens
Loaded with cream the taste is really awesome do try this recipe and enjoy with family and friends.
For more such recipes visit
www.naziajhatpatrecipes.com
Cooking Instructions
- 1
Take a pan and add water when the water starts boiling add methi and peas keep it for 2-3 mins in medium flame then strain the water and keep the methi and peas aside.
- 2
Now grind the tomato, onion and green chilies and keep aside
- 3
Heat oil in another pan add hing then add cumin seeds add tomato and onion paste, ginger garlic paste, coriander powder haldi and red chilli powder
- 4
Stir continuously until the raw smells disappears.Add crushed peppers and garam masala
- 5
When the masala leaves the oil add malai or fresh cream
- 6
Then add salt and little sugar.
- 7
Keep the Flame low and let it cook for 4-5 mins
- 8
Your yummy and tasty Meethi matar malai is ready
- 9
Www.naziajhatpatrecipes.com
Similar Recipes
-
Methi Matar Malai Methi Matar Malai
Methi Matar Malai is a popular Indian dish, especially made in North India during the winter season when fresh fenugreek is in season!In this recipe, fenugreek, peas, and cream are combined into a delicious, sweet, and creamy curry. The slightly bitter taste of fenugreek leaves pairs well with sweet green peas and fresh cream.
Translated from Cookpad India -
Methi malai matar Methi malai matar
Methi is a very good green leafy vegetable and when malai and peas are added it tastes yumm.Perfect way to make kids eat methi#greenveg #twinsandmamatalks
-
Methi Malai Mutter Methi Malai Mutter
#greenvegA mild recipe with Fenugreek leaves and Mutter prepared with less oil. A healthy and easy quick recipe which can be done in less time and kids as well as adults love it's taste...It goes well along with rotis, phulkas, naan...
-
Mushroom Chettinad Mushroom Chettinad
#reststyle Chettinad cuisine is universally known for it's fresh flavorful hand pound masala . Masala adds spice , rich taste to the curry , gravy or biryani . This Chettinad mushroom dish , though just one sample is the best stunner dish in most of the Chettinad fame restaurants . . Do try this recipe and relish happily with friends and family .
-
Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup
For more information and other awesome recipes visit my blog www.singlegirlsguidetotheuniverse.com
-
Methi matar Malai Methi matar Malai
Methi-matar -Malai #reststyle is vegetable ,simple and easy to make,yet healthy and tasty ,
-
Bitter KARELA(BITTER MELON) Bitter KARELA(BITTER MELON)
Let's enjoy this Indian tradition but so bitter plus much beneficial for cleaning and detoxing the blood. #madethis #veggies #mommasrecipes #sandwiched
-
Restuarant style matar mushroom Restuarant style matar mushroom
Lets enjoy home stay safe food.taste wise like totally restaurant style. #halloween -
Oven baked porkchops Oven baked porkchops
Simple enough to do during the week or dazzle it up for friends and family with some extra spice!
-
Baked Bechamel Pasta Baked Bechamel Pasta
I feel this recipe is good to be shared among everyone and is really delicious and can be served to the whole family. Its a good option for dinner. Enjoy!
-
Vegetable Cheesy Cream Pasta Vegetable Cheesy Cream Pasta
This is one of the favourite recipe of my family and friends and comes out to be delicious. -
Dash of Charoli chicken #Ramzan Special Dash of Charoli chicken #Ramzan Special
Usually we can prepare lots of recipes using chickenSo I try it everytime With a new twist & this too turned out awesome really!!!!!!!
More Recipes
Comments