Healthy Palak Paneer

Name: Healthy Palak Paneer
Cuisine: Indian
Ingredients: 1 kg Palak leaves; 250 gram Paneer; 1/2 tsp sugar; 2 tsp oil; 1 pinch heeng; 1 tsp jeera; 3-4 tej patte; 1/2 tsp coriander seeds; 1 tsp ginger garlic paste; 1 " ginger piece; 2 big tomatos ki puree; 3 green chilli ka paste; Salt according to taste; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 cup water

Kanta Gulati @KantaGulati1503

# Green leafy # 5th Post

Kanta Gulati @KantaGulati1503

# Green leafy # 5th Post

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1 kgPalak leaves
250 gramPaneer
1/2 tspsugar
2 tspoil
1 pinchheeng
1 tspjeera
3-4tej patte
1/2 tspcoriander seeds
1 tspginger garlic paste
1" ginger piece
2big tomatos ki puree
3green chilli ka paste
Salt according to taste
1/2 tspred chilli powder
1 tspcoriander powder
1 cupwater

Cooking Instructions

1

Palak se leaf -leaf alag kar le fir achhe se dho le
2

Gas on karein. Preshar cooker me water dale add sugar jisse palak ka colour green rahein. Add palak leaves. Cooker ko gas par rakhein
3

2whisel aane par flame off kar de. Steam niklne par cooker khol kar palak ko ginger piece ke sath grind kar puree bana le
4

Gas on karein kdai me ghee garamkre hing dale add jeera and coriander seeds and tejpatta starts crackling add ginger garlic paste saute well add tomatos puree and all spices
5

Saute till ghee start living the sides add paneer pieces mix well saute for 1m
6

Add palak puree mix well after 2m gas off kar de.Healthy Palak paneer ready to serve
7

Paneer se garnish karein garamgaramchapatti ke sath serve karein