Cooking Instructions
- 1
Boil your mutton with ginger and garlic for a few minutes
- 2
Saute your onions and garlic till translucent
- 3
Add in your chopped tomatoes, tomato paste, spices, and coconut milk
- 4
Add in your meat pieces and give it a good mix. Add some broth or water and let it cook till ready. Throw in your rosemary too.
- 5
Once ready, serve with rice or chapati
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