preheat oven as directed on container

roll out each crescent roll, I like to flatten a little with my fingers so the filling will not come out

add peanut butter to a bowl and whip about a minute till creamy add in jelly and give another whip till combined and smooth. Just makes it easier to spread.

start by spreading about a tspn of pb & j and a tspn of marscipone, give a pinch of sugar, roll up big side first continue with all rolls.

mix 1tbspn sugar & tspn cinnamon together and sprinkle on top.

bake as directed, onced cooled sprinkle with powder sugar.

Fun dessert or snack for the kiddies.