Cooking Instructions
- 1
Wash,&cut spinach
- 2
Blanch with salt pinch of sugar and cinnamon
- 3
Make puree
- 4
Take a pan add butter crackle heeng &jeera
- 5
Saute garlic add tomato
- 6
Add ciba coriander powder
- 7
Add ciba Kashmiri Mirch
- 8
Add spinach puree cook 2mnts
- 9
Add ciba salt &cook 10 mnts
- 10
Add ciba Garam masala
- 11
Cook 5mnts &serve with paratha
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