Cooking Instructions
- 1
Assemble all ingredients. Peel of banana and cut in small pieces.
- 2
Mash banana with fork.
- 3
Mix all ingredients in a mixing bowl.
- 4
Mix properly so that no lumps remain in batter. Keep rest for 15 minutes.
- 5
Meanwhile add sugar, cardamom powder and water in a pot. Boil it until sticky syrup. Remove from gas.
- 6
Heat ghee or oil in a pan. Pour 1 ladle full of batter. Once bottom side turns to golden brown colour. Flip it and fry it. Fry all malpuas like wise.
- 7
Transfer them on paper napkin so that extra oil observes by napkin.
- 8
Dip in sugar syrup. Keep it in for 1-2 minute.
- 9
Transfer in serving plate. Garnish chopped Dry fruits. Serve with chilled Rabadi.
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