Cooking Instructions
- 1
Cream the butter and sugar together. Add the sour cream and mix.
- 2
Soft baking soda and flour together.
- 3
Add to the creamed mixture alternating with eggs, beating each one egg at a time.
- 4
Add vanilla and put in a greased/floured bundt pan. Bake at 325°F for 1hr and 20 min.
- 5
Warning: this will be a big cake. To make less half all ingredients. Creaming means mixing together with a wooden or plastic spoon until it gets a light yellow color and is mixed.
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