Coconut cream cheese sour cream pound cake

Name: Coconut cream cheese sour cream pound cake
Cuisine: American
Ingredients: 1 cup margarine-2 sticks; 3 cups granulated sugar; 6 large eggs; 1 tablespoon vanilla; 8 oz cream cheese; 1/2 cup sour cream; 3 cups flour- all purpose; 1 teaspoon salt; 1 1/2 teaspoons baking powder; 2 cups flaked sweetened coconut

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

Coconut cream cheese sour cream pound cake

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Saved

Ingredients

1 cupmargarine-2 sticks
3 cupsgranulated sugar
6large eggs
1 tablespoonvanilla
8 ozcream cheese
1/2 cupsour cream
3 cupsflour- all purpose
1 teaspoonsalt
1 1/2 teaspoonsbaking powder
2 cupsflaked sweetened coconut

Saved

Steps

1

Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
2

Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
3

Invert onto a cake plate and store in an airtight container.

Saved

Made this recipe? Share a Cooksnap!

Let SherryRandall: The Leftover Chronicles know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Coconut cream cheese sour cream pound cake

Send your Cooksnap

Learn more about Cooksnaps

Saved

SherryRandall: The Leftover Chronicles @sherrys_chronicles

on August 29, 2018 00:28

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!