Cooking Instructions
- 1
Preheat oven to 250°F
- 2
Poke holes on the silver skin on the back of the ribs.
- 3
Mix all seasonings together and rub on both sides of the ribs.
- 4
Wrap the ribs with foil tightly.
- 5
Bake the ribs for 250°F for 2 hours.
- 6
When the ribs finish, remove ribs and set for 10 minutes.
- 7
Raise the temperature of the oven to 350°F.
- 8
After 10 minutes drain the grease from the ribs and leave uncovered.
- 9
Use a baster and cover both sides od the ribs. Bake for 10 minutes and remove.
- 10
Add another coat of barbecue sauce and bake again for 15 minutes.
- 11
Remove ribs and add a final coat of Barbecue sauce and bake for another 15 minutes.
- 12
If you wish to repeat this step for extra sticky ribs, you may. I felt 3 coats was sufficient.
- 13
Let ribs rest for 15 minutes. Enjoy!
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