#kidstiffin#colourred

I found this recipe on instagram and it's really easy to make.

This is a twist of my Nonnas napoletana sauce.

Buying large cans of tomatoes saves money so I made a plenty of sauce all at once.Please make sure to take your time!!I've seen herb mixes made with many kinds of herbs, which have Italian names. It might be a good idea to use the mix. Adding the Italian herbs to oil pasta gives more authentic flavor. Recipe by mimosa9729

Approx 160 Calories per serve (Approx 24gms Carbs, 4gms Fat, 7gms Protein).This is based on the sauce only. You can serve this with pasta or zoodles as a low carb substitute. I used a protein low carb pasta and topped with a Vegan Parmesan but you can use a delicious real Parmesan instead 😁

Weekends are for pizza! I like big pizzas. I wanted to make a simple sauce that brings out the flavor of the pizza toppings.If you're topping with cheese or ham, they already contain salt, so it's okay to reduce the amount of salt in the sauce. Reduce the sauce until it's no longer watery to bring out the sweetness of the tomatoes. Recipe by makkocafe

I learned this recipe from one of my superiors when I worked in a restaurant kitchen. In order to teach it to my friend, I made this simple recipe of our restaurant's Bolognese sauce.If you prefer a rich flavor, use a lot of olive oil for cooking.The image shows it topped with parsley and Parmesan cheese shredded using a vegetable peeler. For 2-4 servings. Recipe by Kechauru recipe

#kidstiffin#goldenapron

I love Chef Mamoru Kataoka's recipe and read that he sweats onions slowly for 1 hour. Up until then I made tomato sauce without cooking the onion for that long, but I tried it and I was struck by the difference in the depth of flavor of the sauce.If you sauté the onion slowly until a lot of flavor seeps out, you can make a delicious sauce without having to add a soup stock cube.Stirring the pot slowly while you're surrounded by the fragrance of the onion is a nice experience. Recipe by Yukijirushi