Cooking Instructions
- 1
In a blender or food processor, add in your tin of coconut milk, inch of ginger, 2 cloves of garlic, peanut butter, 1 tsp of brown sugar and soy sauce. Waz it up until blended.
- 2
Dice up the white onion and add to a dry or piled pan, fry up until browned. When browned add in your chicken breast (diced) and brown off.
- 3
When the chicken is browned up, pour over the satay sauce from the blender and bring to a boil then reduce to a simmer for 20 minutes.
- 4
In another pan, empty your other tin of coconut milk into it, refill the tin with basmati rice and empty into the pan, add cold water to the tin and once again empty into the pan. Add salt and pepper to the rice and give it a stir.
- 5
Bring the rice to a boil, reduce to a simmer and give it one more stir and place a lid over. Leave to cook for 15 minutes
- 6
When the rice is finished cooking the curry should be reduced enough for a nice creamy sauce with tender meat. Plate up and garnish with some fresh coriander.
Similar Recipes
-
Coconut Curry Chicken Satay Coconut Curry Chicken Satay
Satay (or sate) is basically your generally Southeast Asian grilled skewer or kabob, prepared in a variety of ways throughout the region, and often served with a dipping sauce on the side.I pulled my influences from Thai and Vietnamese cuisines to come up with this version which includes a little coconut milk in the marinade, which can either help chicken breast meat retain moisture or soften the slightly stronger and gamier flavor of dark meat, depending on which you use.Now, you will not hear me talking about the upsides of chicken breast meat too often, but one upside of using breast meat in this application is that it cooks very quickly, and when you have lots of skewers to cook for a crowd, it speeds up the cooking time by about a third.This recipe serves 8 to 10 as appetizers (about 30 skewers) and is easily halved.
-
Tofu and Shiitake Satay with Massaman Curry Satay Sauce and Salad Tofu and Shiitake Satay with Massaman Curry Satay Sauce and Salad
Leftover tofu and shiitake mushrooms are perfect for making satay, and it's a great way to practice making different sauces. Use massaman curry paste sautéed with coconut milk, sweetened with palm sugar, and balanced with tamarind. Serve with a fresh salad and a Thai-style ajad (cucumber salad) dressing. The satay sauce also keeps well for other dishes—this morning, I enjoyed it with falafel!
Translated from Cookpad Thailand -
Curry Satay Chicken Skewer Curry Satay Chicken Skewer
Adapted based on what I had in the fridge, but turned out delicious!
-
-
Pork and Chicken Satay Pork and Chicken Satay
Easy, Simple and Delicious Pork and chicken satay recipe that you can easily try at home.
-
Coconut curry chicken Coconut curry chicken
So I'm at work winding down the hours when my mom calls. She asks where's the curry chicken I was to make yesterday. I said, "I was gonna make curry CHICK PEAS". She responds, "Curry chick peas? No I want curry chicken." lol. So here I am making some curry chicken. I added some sweet potato and carrots to make it a complete meal and served on a bed of rice.
elroy.galbraith -
Chicken Satay Chicken Satay
Chicken satay is populer in asian. Here i cook chicken satay with westren style.And you can easier to find ingredients and follow up.Thank you.. enjoy cookingKiss , Dewi
-
Vegetarian satay Vegetarian satay
This vegetarian satay is made from wheat flour. The distinctive taste of peanut sauce and sweet soy sauce makes it taste like chicken. -
Coconut-Curry Chicken Coconut-Curry Chicken
13 net carbsRecipe from Easy Paleo 70 Delicious Recipes**Quick and easy abd tasty too!
-
Chicken Satay Chicken Satay
My first try at making Chicken Satay! And they turned out A M A Z I N G and JUICY
-
Pork satay skewers Pork satay skewers
Whether you like them served with a bowl of salad or rice, these pork satay skewers are full of Southeast Asian flavors and are delicious and simple to prepare, too!
-
Chicken Satay in Spicy Peanut Butter and Coconut Sauce Chicken Satay in Spicy Peanut Butter and Coconut Sauce
below recipes i have written seems difficult,but believe me! its very simple, easy and quick to make! :) dinner for my husband and kid ready in a blinkhappy trying! :)
More Recipes
Comments