Pork and Chicken Satay

Name: Pork and Chicken Satay
Total time: 2100 s
Yield: 3+ servings
Cuisine: American
Ingredients: 300 grams Lean pork; 300 grams Chicken Fillet; 2 Tablespoons Soy Sauce; 1 Tablespoon Fish Sauce; 2 Tablespoons Sriracha; 1 Tablespoon Curry powder; 1/4 Cup Brown Sugar; 2 Tablespoons Peanut butter; 1/4 Cup Pineapple juice; 3 Cloves Garlic, minced; Turmeric powder; Sesame oil; 230 ml Coconut milk / Evaporated mil; 1/4 Cup Brown Sugar; 1 Tablespoon Curry powder; 1 Teaspoon Soy sauce; 1 Teaspoon Sriracha; 4 Tablespoons Peanut Butter; 1 Tablespoon Vinegar; Cabbage; Carrots; Tomatoes; Japanese mayo; Roasted Sesame Seeds

Danbam.Recipes @Danbam_Recipes

Roxas City, Capiz Philippines

Easy, Simple and Delicious Pork and chicken satay recipe that you can easily try at home.

Danbam.Recipes @Danbam_Recipes

Roxas City, Capiz Philippines

Easy, Simple and Delicious Pork and chicken satay recipe that you can easily try at home.

Saved

Ingredients

35 minutes+

3+ servings

marinate
300 gramsLean pork
300 gramsChicken Fillet
2 TablespoonsSoy Sauce
1 TablespoonFish Sauce
2 TablespoonsSriracha
1 TablespoonCurry powder
1/4 CupBrown Sugar
2 TablespoonsPeanut butter
1/4 CupPineapple juice
3 ClovesGarlic, minced
Turmeric powder
Sesame oil
Dipping Sauce
230 mlCoconut milk / Evaporated mil
1/4 CupBrown Sugar
1 TablespoonCurry powder
1 TeaspoonSoy sauce
1 TeaspoonSriracha
4 TablespoonsPeanut Butter
1 TablespoonVinegar
Garnish / Side Dish
Cabbage
Carrots
Tomatoes
Japanese mayo
Roasted Sesame Seeds

Saved

Steps

35 minutes+

1

Cut pork and chicken into 1-inch chunks wash and drain.
2

In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside.
3

To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside.
4

Thread chicken and pork onto skewers.
5

Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
6

Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes.
7

Serve immediately with peanut sauce.
8

You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes.