Black urad daal

Name: Black urad daal
Cuisine: Indian
Ingredients: 1 bowl black urad dal; 2 onions; 2 tomatoes; 1 tsp ginger garlic paste; 2 green chillies; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1 tsp red chilli powder; 1/2 tsp cumin seeds; Pinch hing; to taste Salt; as needed Oil

Mahi Sharma @cook_9212973

Black urad daal

Mahi Sharma @cook_9212973

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1 bowlblack urad dal
2onions
2tomatoes
1 tspginger garlic paste
2green chillies
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspgaram masala
1 tspred chilli powder
1/2 tspcumin seeds
Pinchhing
to tasteSalt
as neededOil

Cooking Instructions

1

Clean and soak dal for 1/2 hour.
2

Now add in a presser cooker and boiled it.
3

Heat oil in a pan add hing and cumin seeds when crackle add chopped onion and saute it.
4

Add ginger garlic paste,green chilli,tomato puree and masale except garam masala.
5

Saute this masala till leave the oil,add boiled dal cook on low flame for 15 minutes.
6

Now add garam masala and green coriander.
7

Serve with rice/roti.