Curd'o'Gulla

Name: Curd'o'Gulla
Cuisine: Indian
Ingredients: 500 ml milk; 500 gm curd; 1 1/2 tsp finely chopped ginger and green chilli; 10 Raisins; 10 Cashews nuts; 1 tsp chat masala; 1/4 tsp paprika powder; 1/2 tsp roasted cumin powder; 2 tsp Sugar; To taste Salt; 150 ml litchi juice; As needed Tamarind chutney

Harsh @cook_12416973

500 mlmilk
500 gmcurd
1 1/2 tsp finely chopped ginger and green chilli
10Raisins
10Cashews nuts
1 tspchat masala
1/4 tsppaprika powder
1/2 tsproasted cumin powder
2 tspSugar
To tasteSalt
150 mllitchi juice
As needed Tamarind chutney

Cooking Instructions

1

Boil milk
Reached boiling point add curd.
2

Filter chhena
Mash them with the help of palm
Make smooth and creamy
3

Stuff ginger, green chilli, cashew & raisin
Give them shape
4

Boil water with sugar
Add 150 ml litchi juice
Add balls in boiling water
Cook 5min
5

Then cool down
Squeeze gullas
Pour into curd sprinkle salt, cumin powder, paprika powder and chat masala
Add chutney
Garnish with coriander leaves

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Cooksnaps (1)

Kavita Kapoormehrotra.1

This is my version..How is it sir? Little change not used litchi juice..

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Cook Today

Harsh @cook_12416973

on May 02, 2018 07:40

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