PinWheel Cookies
Foodiescene/ Pat's Kitchen @cook_11730583
Cooking Instructions
- 1
Cream sugar and magarine for 3minutes
- 2
- 3
Add the baking powder to the flour
- 4
Add the two broken eggs and mix
- 5
Gradually add the flour to get a not too stiff dough.
- 6
Dive the dough into two parts
- 7
Add the cocoa powder to one part and mix to combine
- 8
Get parchment paper, roll put the two dough into two equal parts.
- 9
Place one dough on top the other
- 10
Roll to get a long log of dough
- 11
Keep in the fridge to rest for 20 minutes to avoid the lines like the ones on the surface of my own.
- 12
Get a knife and cut into desired inches
- 13
Bake in a preheated oven for 20 minutes
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