#rstea #Hindi/English #Post_No19 #Dishname #ThumbPrintJamCookies#ThumbprintEgglessCookies.Eggless Thumbprint Cookies are a wonderful treat for the kids tiffin and surprise to guest at tea time party.They are gorgeous, deliciousand attractive too. Easy to make.

I watched a video online how to make this and tried it my own way. Here is my recipe for this delicious bread :) This will be my go-to recipe for bread from now on. :P

I made these empanadas when my dear friend Alicia from mis-recetas sent me nougats as a prize. I ate them slowly so they wouldn't run out, and to make it less painful to share with others. When they were almost gone, I made these empanadas, and they turned out delicious.

Just sprinkle cinnamon on jam! It's easy even when you're busy. The sweet aroma of cinnamon is delightful. It's delicious even without toasting!

This Jam Tart recipe was my mom’s idea, actually she has been asking me for days to make it and since she is only here for a few more days, I said sure but we needed to find Apricot Jam. 🙂 As usual my mom wanted to do everything by herself so all I did was take the pictures and look after the tart while it was baking in the oven. It was a cloudy, very chilly, windy day so natural light was definitely not in the cards for taking pictures. 🙂Most Greek recipes almost always have many different versions…but this recipe that my mom made is truly much simpler to make. I myself have made this tart with more added ingredients like almonds, vanilla extract but it just wasn’t the same as the simple Jam Tart I already knew. 🙂 The homemade crust has a lovely buttery and crispy taste to it which I am sure if you love eating tarts you will love this. 🙂

What gets better than Cinnamon Rolls? So much can be done with different variations and ingredients. It takes a lot of love to make Cinnamon Rolls because of all the time put into the creation of such a popular favorite. Here is one of my creations I send to you with much love.... Hope you enjoy and just know this is what love tastes like!

Had a craving for homemade biscuits yesterday, so I decided to make this simple recipe. They are very tasty and soooo good with a good cup of any coffee. Personally, I am a fan of Cappuccino…….:)

I made lots of yuzu jam so I wanted to use it in cakes.-Use a rubber spatula to cut in the mixture in Step 5. Mind you don't mix too much!-You could bake this in a pound cake mold. Bake for 30 minutes, and it's done when a skewer poked through the middle comes out clean. For 10 cup cakes plus. Recipe by Fushicche

Pears are one of my most favourite fruits, they go well with a lot of different flavour combinations. I've included a lot of those within this recipe, though the basic recipe itself is delicious!

I created this recipe when trying to use less white sugar in my baking. My boys love these! They're also good filled with nutella, cream cheese or whatever you can think of.

April 1, 2015: This recipe became popular with 10 people. Simple and delicious. The origin of this recipe: I made it because I made blueberry jam.

I had a lot of yuzu jam.Wrap the roasted walnuts in parchment paper used to roast them and crush with a rolling pin.Grind the tea leaves in a mill or with a mortar and pestle. Try using Earl Grey tea.If it's not too much trouble, sift the flour. For 6 muffins. Recipe by uzukaji