These are simple and easy for me and my son to make together. My son loves making them and loves the finished cookies

Made these for my nieces who were asking me to buy them cookies. They loved it! I almost didn't get to take pictures because they already ate half of the first batch of cookies. LOL.This recipe makes super moist cookies! Try it!

I made my favorite kind of cookies, and they were delicious!!!The cookies spread out a bit when baked, so line them up on the baking sheet with some room between them. If you chill the dough for a bit in a freezer, it will be easier to slice.You can use the dough to make cut-out cookies too. Recipe by pocky25

I love soft chocolate chip cookies! Easy to make taste AAAMAZING ♥ and you can find pretty much anything you want in your pantry. If you like more of a crunch to your cookie simply cook a little longer =)

I did some research and came up with this recipe for attractive cookies that won't fall apart when you want to carry them somewhere!The cookies will look best if you take them out of the oven before the plain parts get too brown! If you use granulated sugar, they'll have more crunch. If you use Japanese white sugar, they'll be crispy but less crunchy. Powdered sugar will give you really elegant cookies. These cookies won't crumble easily, so they're perfect for gifts. Recipe by kaisyan

I recently went vegan so this was the first baking recipe I adapted for that purpose. It creates soft, chewy cookies with a subtle kick of nuttiness.The recipe is really versatile and you can substitute whatever flavours you want very easily

I created this because my kids asked me to make chocolate cookies. Originally I was planning to make snowball cookies with vegetable oil, but I thought I should make different cookies once in a while. So I made cookies with margarine and vegetable oil I uploaded this recipe because these turned to be unexpectedly crispy.The dough doesn't need to come together. When it's crumbly, it's ready. Please do not knead the dough to bring together. Recipe by Lesser Panda

This recipe is great for those who looking to bake egg free and refined flour free chocolate chip cookies. This is the perfect way to make eggless chocolate chip cookies. This recipe will help you to make eggless chocolate chip cookies the way you prefer - soft & chewy or thin & crispy.Recipe link : youtu.be/QMyEA7CpnVM

These are chocolate cookies that I used to eat a long time ago. I forgot the recipe, but I was able to piece out the memory as I attempted to recreate the recipe.Use unsalted butter (or margarine) if you prefer. Recipe by FarmersK

It's a simple pleasure that can bring happiness to both the baker, family and freinds.Gives me joy to share my cookies

My BF loves cookies. That. Is. All.

I am currently experimenting with cute icebox cookies that are also crispy and delicious!I adjusted the amount of light brown sugar to suit my taste...And, I figured out how to shape the dough more easily.It takes a bit of effort, but you'll be pleased when you cut the cookies.If the dough is difficult to handle when shaping, chill it in the freezer for 5 minutes.If left in the freezer for too long, the dough will break apart easily when cut. Make sure to transfer to the fridge from the freezer after 20 minutes. Recipe by En93