I love ratatouille. Adding bacon enriches the flavor, but if you chill it in the fridge, all the fat hardens and will be unpleasant to the palate. So I thought about adding a can of tuna. That's how I made this delicious ratatouille that will stay tasty even after it's chilled and also very rich in flavor. I think it goes well with any summer vegetables and mushrooms except for leafy greens.You simmer the vegetables with only the oil from the canned tuna and the water from the vegetables. Just be careful not to burn it. I used oregano and coarsely ground pepper, but use whatever spices you like. I recommend lots of pepper. Recipe by chako mama

This is a great recipe for enjoying vegetables—it's lighter than traditional ratatouille, but still full of flavor and absolutely delicious.

I had eggplant on hand. Asked wife what she wanted to have it in. She said "Ratatouille!" Must make the woman happy, men! 😬

Very creamy version due to the cheese, but doesn't taste overly cheesy.

Ratatouille with Oven Roasted Vegetables

Copied this from my Mammie-in-law, cooking time temp and ingredients are flexible! An easy veggie side dish that we love.

Taken from budgetbytes.com

I bought zucchini, tomatoes, and onions from the local grocer. I thought up of a ratatouille recipe that even someone like me who dislikes tomato sauce could enjoy.Adding packaged or canned mixed beans, or baby corn is also delicious.Adding sugar also gives it a rich deliciousness.I dislike tomato sauce, but even I will gobble this up. This dish is also good for kids who don't like eating their vegetables. Recipe by Chibiko154cm

This is an adaptation of a roasted vegetable side from Provence.

Awesome, just a bit liquidy. Need to add more cornstarch. Didn't put in mushrooms or eggplant

Quick to prepare! The oven does the rest... Ratatouille is a classic, delicious hot or cold. And if you have leftovers... make a ratatouille tart—it's a treat.