Pre heat oven to 375

Prep all the vegetables by washing and dicing. Keeping separate.

Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.

Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.

While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.