Ingredients

25 minutes
3 servings
  1. 3 cupbesan
  2. Halfcup ghee
  3. 1 cupsugar powder
  4. 1 spooncardamom powder

Cooking Instructions

25 minutes
  1. 1

    Take a pan add ghee and melt it.

  2. 2

    Now add besan and roast it in slow flame.

  3. 3

    Add cardamom powder.

  4. 4

    Roast it very well. Stir it.

  5. 5

    Add sugar powder when it become cool.

  6. 6

    Make laddoo.

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Written by

Divvya Mishra
Divvya Mishra @cook_12116403
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