Cooking Instructions
- 1
First take heavy bottom pan or kadahi.. heat it and pour ghee and besan into it..
- 2
Roast it on low flame till aromat and light golden in colour. Continuously stir with spatula.
- 3
When done switch off the gas and take out in a plate to cool down completely.
- 4
When it cool down completely add tagaar and cardamom powder and mix it well with the help of ur palm.
- 5
Now make small round ball shape with the help of ur fingers and palm..
- 6
Ur laddoos are now ready to eat..
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