Thick besan makes the ladoo even tastier. Clean the besan with a filter and put it in a utensil. Mix one tablespoon of milk in the besan and mush it. Pour ghee into a frying pan and heat it. Now put besan in the frying pan and roast the besan with proper stirring. When, the besan turns brownish and a nice fragrance starts coming out of the besan, add one tablespoon of milk to the besan. Foam and granules will start forming in the besan and they will make the ladoos delicious.

Besan will be fried, roasted, and ready in 4 to 5 minutes. Turn off the burner. Put aside the roasted or fried besan for cooling. Now cut the cashews into six pieces each. Peel the cardamom and grind them both finely. Even sugar can be grinded and used but instead, if the sugar is melted and granulated and then mixed in besan, the ladoos will be even tastier. This kind of sugar is available in the market by the name of Tagar.

The besan has cooled now. Mix thoroughly sugar, cardamom, and cashew nuts in the besan and make a round ball like ladoos in your preferred size. you can decorate with sesame Seed or some dry fruits.The Besan Ladoo is ready. You can eat it now or store it for even one month.