Chicken Loaf # Ramadan Cooking Contest#
For the love of braided and stuffed breads
Chicken Loaf # Ramadan Cooking Contest#
For the love of braided and stuffed breads
Cooking Instructions
- 1
Heat 2 tbsp butter fry onions till soft then add 2tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp garam masala.
- 2
Add milk, cook till thick, mix in shredded chicken, add chopped green chillies and coriander leaves. Remove & cool completely.
- 3
In a bowl mix together 4 cups f,our, 1 tsp salt, 1 tsp sugar, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a soft dough with warm milk. Leave to rise for an hour. Divide the dough into 2-3 depending on how big you want the loaves.
- 4
Roll out the dough into a rectangle, brush with some butter.
- 5
Put your filing in the center of the rectangle and make slits on both of the longer sides
- 6
Start bringing the top most slit ends across from each other alternating, like a criss cross fashion - left to right, right to left....
- 7
Grease your trays and place your bread.
- 8
Apply eggwash and sprinkle your seeds, then bake in a preheated oven at 200c for about 25mins
- 9
Enjoy your delicious chicken bread!
- 10
Right after taking out of the oven, brush well with butter and let it rest covered with a cloth for 2-3 mins to often it.
- 11
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