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Ingredients

20 mins
2 servings
  1. 6 sliceswheat bread
  2. 150 gmspaneer
  3. 1/2 tsp salt
  4. 1/2 tspblack pepper
  5. 1 tsp Tandoori masala
  6. 1 tbsp green chutney
  7. 1 tbsp tomato ketchup
  8. 1 tbsp ghee or oil

Cooking Instructions

20 mins
  1. 1

    Take a mixing bowl and mash all the paneer in it.

  2. 2

    Now add salt, black pepper and tandoori masala in it.

  3. 3

    Mix it very well.

  4. 4

    Now take 1 slice of bread and spread green chutney on it.

  5. 5

    Now spread tomato ketchup too on another slice.

  6. 6

    Now we have to stuff so spread the paneer stuffing on the green chutney bread evenly.

  7. 7

    Now cover it with another ketchup slice.

  8. 8

    Now take grill toaster and brush it with oil or ghee.

  9. 9

    Place the sandwich in between the toaster.

  10. 10

    Grill it on low flame of gas for 2 mins.

  11. 11

    Now flip it and again grill it for 2 mins.

  12. 12

    Now our grilled paneer sandwich is ready to serve.

  13. 13

    My kids love it very much.

  14. 14

    Serve it with ketchup.

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Nilu Rastogi
Nilu Rastogi @cook_9771138
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