Vishete
Zamù Ahmed @zamu_1826
Tiny sugar coated crunchy fried dough.A little smthn fr our neighbours during this eid festival #EidSweets
Vishete
Tiny sugar coated crunchy fried dough.A little smthn fr our neighbours during this eid festival #EidSweets
Cooking Instructions
- 1
Put all ingredient in a bowl and form a crumb mixture
- 2
Knead a very firm dough using water/milk.
- 3
Roll the ball out and cut into very thin strips.
- 4
Cut the strips into pieces diagonally.
- 5
Fry in hot oil,don't let it brown bt make sure its cooked inside.
- 6
SUGAR SYRUP:In a wide sufuria,bring 2 cups of sugar with 1/2 litre water to a boil to medium consistency.
- 7
Pour the vishete in a pot n mix well with the sugar syrup away from the heat n mix till it dry's out.
- 8
Enjoy.
Second hand vegetarian.Cow eat grass,I eat Cow😋😝,Passionate Cook*97% of my bad decisions are actually food related😉🤣
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