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Ingredients

  1. 5-7Leftover rotis
  2. 1/4 cupOnions thinly sliced
  3. 1/4 cupCarrots thinly sliced
  4. 1/4 cupCapsicum thinly sliced
  5. 1/2 cupAny veggies of your choice
  6. to tasteSoya sauce,green chilli sauce,red chilli sauce
  7. to tasteSalt
  8. to tasteLemon juice optional
  9. 1Green chillies chopped

Cooking Instructions

  1. 1

    Take the and cut into thin strips

  2. 2

    Cut all the veggies

  3. 3

    Heat oil in a kadai add onions and other veggies, saute till tender

  4. 4

    Add all the sauces and salt,cook for about 2-3 minutes

  5. 5

    Add the rotis,and serve hot

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Shilpa nahar
Shilpa nahar @cook_12029961
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