Dalpuri with hummus

First soak the daal for 2 hours

For the puri make dough with flour, oil,salt and water.The dough should be little harder than normal chapati dough.

Rest the dough for 1/2 an hour.Dont forgot to cover the dough.

In the meantime make the filling.

In a pressure cooker put the daal and little water.Pressure cook till 1 or 2 whistle so that lentils become soft and mushy.

Place a pan on the heat and add 1tbsp oil.

Add chopped onion and cook till light golden brown.

Add chopped green chillies and cooked dal.

Stir and add the spices and salt.The mixture should be dry in consistency.

Add chopped coriander leaves and remove from heat.Let it cool.

Now take a little portion of dough and make a small disk.

Put 1 tsp of prepared stuffing in the centre of the disk and seal to make a ball.

Roll the stuffed ball to make a small puri.

Repeat the process to make all the puris.

Heat sufficient oil and fry the puri in medium heat till golden brown.Try to fry them slowly to make them little crispy.

For hummus boil soaked(soaked overnight) chick peas so that they become soft.

Drain the boiled peas and reserve the stalk.

In a mixer grinder put boiled chick peas,garlic pods,extra virgin olive oil, cumin,salt and reserved stalks. Grind them in a smooth mixture.

Put the mixture in a bowl and garnish with some more oil and paprika.

Now serve the dalpuris with hummus.