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Ingredients

  1. 100 gmSoyabean
  2. 1Tomato
  3. 1Potato
  4. 1Onion
  5. 1 tspGaram masala
  6. 1 teaspoonRed chilli powder
  7. 1 teaspoonJeera dhania powder
  8. 1 teaspoonTurmeric powder
  9. 1 teaspoonGinger garlic paste
  10. to tasteSalt
  11. 1\tablespoonOil (mustard)

Cooking Instructions

  1. 1

    First soyabean ko halka Garam pani me vigo ka r soft kar liya ab gas on Kiya aur oil Diya tel Garam hone par onion aur sare masala de kar atche se bhuna Kiya aur soyabean de ke bhunaiya potato small pees karke halka fry kiya aur soyabean curry me de diya aur Tomato dekar aur bhuna Kiya aur thora pani Diya jab pani ubal aaya aur gravy thick ho geya tab gas off Kiya aur Garma Garam serve kiya

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Saira Begum
Saira Begum @cook_13323478
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