I love this recipe it's delicious.#3006

I've been making lots of snacks with rice flour for my son, who's allergic to wheat. I came up with this recipe because I wanted to make a simple recipe that my kid could eat every day.There's no need to sift the dry ingredients as the recipe uses rice flour, which is less prone to clumping compared to wheat flour.Add 2 tablespoons of kinako (roasted soy bean flour) to change them up with extra flavor. You could also try them with ground sesame seeds. The baking time can vary depending on your oven, so adjust as necessary.Recipe by usaco3.

#5pm

I made rice balls by wrapping seasoned eggs in flavorful rice.Recipe Inspiration:While enjoying yu-chan's delicious rice balls, I thought it would be amazing to put a seasoned egg inside. That's how this idea came to me!

My jollof is not a regular jollof it's one of a kind 🤗🤗🤗

#KanoStateOne of the famous Nigerian dishes

#KanoState

This is a very simple recipe and delicious that is made with your every day cooking spices, The final touch for this recipe is half a can of sweet peas, I did not add them in this recipe because my wife doesn’t like them.

#KanoState

Patricia 328 can you pls re comment, your comment went off when I pulled down one of the photos :nod sorry about that.

Made this dish from left over rice