I'm into desserts made with rice flour and I wanted to make chewy baked doughnuts.You just mix and bake these, so there aren't really any hints. These doughnuts are not very sweet, so you may want to increase the amount of honey (or sugar). You could drizzle honey or sprinkle sugar to finish. Recipe by Orenjiringu

I came up with this recipe as a way to use an overripe banana.With the banana, they came out tasty without milk or soy milk.When scooping the batter with a spoon, try to make the scoops as round as possible. Recipe by Wachikko

I wanted to make a new okara based confectionary ... I made this recipe referencing Lenna's ”Low Calorie Baked Donut using Tofu and Okara. I made it with the combination of my favorite brown sugar and soy bean powder, and wrote it down and posted it here so I wouldn't forget it.You can make this without oil, but it will get dry and unpleasant to the palate after a while (especially after defrosting), so it's better to add it. Use an amount to your liking. For 65g, for about 7 pieces;124kcal each. Recipe by tearstar

Donuts made from tofu are chewy, but using soy milk instead of tofu gives you crispy and fluffy donuts! Both are delicious.Check the frying time after making one tester. It takes about 3-3 1/2 minutes to cook properly to the center, but depending on the size of the scoop you scooped out with the spoon it may vary slightly. So use the first one as reference. Recipe by Wachikko

When I made pumpkin donut holes, they came out surprisingly delicious.If you don't deep-fry them thoroughly, the centers won't cook through, so make sure to fry them completely. Recipe by Wachikko

No need for egg, dairy, or wheat flour for these donuts.You can enjoy them as is but you can sprinkle on powdered sugar or kinako if you like. Recipe by Momochin

Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside.I will upload the recipe using milk as well.If you don't deep-fry the doughnut holes long enough, the outside won't be crispy, and inside will be a little uncooked.Prepare a cup of water, and dip a spoon into it before you scoop the batter each time, then you can drop the doughnut balls easily into the oil. Recipe by Wachikko

For vegetarians, those concerned with their cholesterol levels, or those who are focusing on a health-conscious lifestyle.The ingredients in this recipe are 100% plant-based.A healthy snack without eggs or dairy products.Perfect for those on a diet. Recipe by Hatayabejimeido

These Korean sticky rice donuts always bring me back to the time when I visited Korea.My husband and I picked some up from a street vendor while running errands together, and Ive loved them ever since!That was over 4 years ago and I’m not sure when we will be able to visit Korea again…. So until then I will make these Korean donuts at home.They are perfectly sweet and chewy and my husband says he doesn’t have a sweet tooth but whenever I make these donuts they are all gone in less than a daySo i guess he just has a sweet tooth for these donuts, but I can’t blame him they are absolutely delicious!

My child is mildly allergic to flour and eggs, so I came up with this recipe.Even though this recipe doesn't use flour or eggs, it's very moist to the tofu. I hope that even children with allergies will enjoy these delicious donuts. Recipe by Miniature basil

Since the cake I had made using leftover banana came out really tasty, I made a rice flour version.Since this is rice flour, make sure to mix everything together very well.Adjust the baking time as necessary. When an inserted skewer comes out clean, it's done.It will become even more moist if you cover it with plastic wrap after it has cooled. Recipe by Yuuanmy

I often make this as a snack for my one-year-old son! I usually just eyeball the amounts.Using just a banana will result in a lightly sweet taste, so add other ingredients if you like.Aadjust the milk (or soy milk) between 70-100 ml according to how moist the banana is. Recipe by Bi-gurunosora. (This recipe yields 10-12 mini donuts.)