Cooking Instructions
- 1
Arrange corn chips on a large platter
Combine salsa ingredients in a bowl and set aside for flavor in a medium sauce pot, melt butter and add flour to it,Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
Pour cheese sauce evenly over the massive spread of chips and top evenly with beans and the pico de gallo,Serve immediately - 2
Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
- 3
Salsa, sour cream, guacamole to be served necessary for getting authentic Mexican taste
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