Nachos

Name: Nachos
Yield: 2 servings
Cuisine: Indian
Ingredients: 20 nos -corn tortilla chipss; Pico de Gallo & Salsa; 2 -ripe tomatoes, seeded and chopped; 1 - jalapeno pepper, seeded and finely chopped, for medium to hot heat level; 1 -small white onion, chopped; 50 gm - cilantro leaves, finely chopped; Salt- as per taste Cheese Sauce:; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 3/4 pound pepper jack cheese, shredded, about 2 1/2 cups; Additional toppings -; Sour cream; Chopped red cabbage; Chopped black olives; Diced pimento; Sliced avocado

Chef Prithvi @cook_12783550

New Delhi India

Mexican Starter

Chef Prithvi @cook_12783550

New Delhi India

Mexican Starter

Saved

Ingredients

2 servings

20nos -corn tortilla chipss
Pico de Gallo & Salsa
2-ripe tomatoes, seeded and chopped
1- jalapeno pepper, seeded and finely chopped, for medium to hot heat level
1-small white onion, chopped
50 gm- cilantro leaves, finely chopped
Salt- as per taste Cheese Sauce:
2 tablespoonsbutter
2 tablespoonsall-purpose flour
2 cupsmilk
3/4 poundpepper jack cheese, shredded, about 2 1/2 cups
Additional toppings -
Sour cream
Chopped red cabbage
Chopped black olives
Diced pimento
Sliced avocado

Saved

Steps

1

Arrange corn chips on a large platter
Combine salsa ingredients in a bowl and set aside for flavor in a medium sauce pot, melt butter and add flour to it,Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
Pour cheese sauce evenly over the massive spread of chips and top evenly with beans and the pico de gallo,Serve immediately
2

Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
3

Salsa, sour cream, guacamole to be served necessary for getting authentic Mexican taste