Preheat oven to 375.

Brown beef and drain. Stir in taco seasoning, 1 ½ cups of cheese and water.

While beef is cooking, open packages of crescent rolls and separate into triangles, placing on a round baking stone or larger cookie sheet, forming a ring with the wide ends, overlapping slightly.

Spoon meat mixture over wide ends of crescent rolls. Bring points of crescent rolls over meat mixture, forming a ring.

Sprinkle with remaining cheese. Bake for 25 – 30 minutes, or until golden brown. Serve with toppings.