Taco Crescent Ring

jessicadpaxton
jessicadpaxton @jessicaDP
Austin, Texas

This was so easy and a really tasty version of taco night!

Taco Crescent Ring

This was so easy and a really tasty version of taco night!

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Ingredients

  1. 1 tablespoonolive oil
  2. 1/2onion, diced
  3. 1red bell pepper, diced
  4. 1 clovegarlic, minced
  5. 1 lbground sirloin
  6. 1 packettaco seasoning
  7. Juice of 1/2 lime
  8. 1 1/2 cupsgrated sharp cheddar cheese
  9. 2 (8 oz)cans crescent rolls

Cooking Instructions

  1. 1

    Saute onion, bell pepper, garlic in olive oil until onions are translucent.

  2. 2

    Add ground beef cook until no longer pink. Stir in taco seasoning and juice of lime. Set aside to cool.

  3. 3

    Preheat oven to 375 and very lightly oil a sheet pan or pizza pan

  4. 4

    Open and separate the crescent triangles. Take care not to over handle them making them warm or sticky

  5. 5

    Place triangles on sheet pan, wide-side in, over lapping slightly to form a ring. If meat is still cooling, refrigerate the sheet pan until ready to stuff.

  6. 6

    When meat is cool, stir in cheese.

  7. 7

    Spoon mixture onto the base part of triangles in the center of ring

  8. 8

    Fold over points and tuck them over meat and under the center of the dough. Some mixture will show.

  9. 9

    Bake for 20-25 minutes until golden and cool on pan 5 minjutes before cutting.

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jessicadpaxton
jessicadpaxton @jessicaDP
on
Austin, Texas
Self taught chef using organics and nonprocessed ingredients whenever possible
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