Slow cooked lamb tagine
👨🍳 Karl 🌯🍕 @karl
This is a simple yet fantastically delicious recipe. It will yield some truly irresistible, fall apart tender and incredibly succulent lamb.
Open in Cookpad AppCooking Instructions
- 1
Roughly chop three onions and set aside.
- 2
Crush three bulbs of garlic and set aside.
- 3
Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
- 4
Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
- 5
Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
- 6
Add your stock and all the lamb to the pan and bring to the boil.
- 7
Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
- 8
While that’s cooking pod your broad beans and set aside.
- 9
If your dates arrived stoned remove their stones and set aside.
- 10
Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
- 11
Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
- 12
Roughly chop the coriander.
- 13
Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.
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