Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
A fun way to serve a classic salmon recipe. My kids love this - they enjoy taking the cubes off the skewers!
Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF
A fun way to serve a classic salmon recipe. My kids love this - they enjoy taking the cubes off the skewers!
Cooking Instructions
- 1
Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
- 2
Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
- 3
Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
- 4
Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
- 5
Grill for 10 minutes, turning frequently
- 6
Serve with a garden salad
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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