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Easy Chicken Parmesan

turnip_for_what @cook_4433237

This is a one of the first recipes that I teach to a human new to cooking. It's simple, satisfying, and much lighter than the fried version. Pair with a little pasta or salad, or pop it in a grinder bun.

This is a one of the first recipes that I teach to a human new to cooking. It's simple, satisfying, and much lighter than the fried version. Pair with a little pasta or salad, or pop it in a grinder bun.

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Ingredients

30 mins

2 servings

2plump, boneless, skinless chicken breasts
1egg (a splash of milk if you like) beaten
1-1 1/2 cupsseasoned breadcrumbs
1 pack (8 oz)shredded mozzarella (part skim)
1 large jaryour favorite red sauce
1/4 cupsgrated parmesan cheese

Cooking Instructions

30 mins

1

Preheat the oven to 350°F
2

Pour the breadcrumbs into a plate and the egg into a bowl. Dredge the chicken in the egg and then coat completely in the breadcrumbs and place in a 9 x 9 inch baking dish.
3

Bake for 15 minutes
4

Remove from oven and cover with sauce. Top with mozzarella cheese, and sprinkle the parmesan cheese evenly over that.
5

Return to the oven for 15 minutes or until the cheese is lightly browned.
6

Let rest for 10 minutes

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Comments (5)

Junior Shepherd @cook_4573574

February 27, 2016 20:34

Awesome recipe! Thanks for sharing

turnip_for_what @cook_4433237

on January 20, 2016 04:19

Earth

Over coming the challenges of cooking in earth's atmosphere

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