'Russian' Cookies

Chocolate wreath cookies, topped with various toasted nuts: walnuts, pistachios, almonds, and hazelnuts. Easy fun cookies to make 🎄🍪

These have a light and delicate texture! My family has been using this recipe for 20 years. We make them often during the Christmas season. This is the Mexican style version with pecan nuts. I heard this cookie is given to guests as gifts at Mexican weddings. The name for "snowball cookies" vary depending on the type of nut used. If pecans are used, it's Mexican, and if it's almonds, it's Russian. With walnuts, and with pistachios ... Sorry, I forgot all the names!I use the food processor to chop the nuts. I use my hands to combine the flour with the chopped nuts to prevent lumps. If it is difficult to roll the dough into balls, squeezing them tightly may work. I use whatever nuts are available at home: pecans, walnuts, almonds, etc. There are also recipes with hazelnuts and pistachio. Make delicious cookies with your favorite nuts. I used a US measuring cup (1 cup = 240 ml). Recipe by Mama Imani.

An easy and simple eggless cocoa cookies with almonds, walnuts, and raisins! It tastes good crunchy. Please try it for your snack time, children, family, and friends♪ Please store them in a closed container. If you like a light texture, replace the granulated sugar with powdered sugar.

You can make these cookies very quickly. We were going to my in-law's house and I made these cookies for my mother in-law as a gift.I had some left-over rice flour and I made the cookies with things I had at home.These are super-easy cookies that I have been making since I was a primary school student.・Don't burn the sliced almonds. (Roast them in a 160℃ oven or roast lightly in a frying pan.)・Powdered sugar for decoration is optional. You can enjoy them without it.・You can use chopped walnuts instead of the sliced almonds. Recipe by putimiko

These cookies are a must have for my holiday cookie tray. I included both the tradition ( my aunt's way) and my own method for shaping into crescents.

It's a crispy and brittle texture.

I love "diamants" cookies, which are redolent with the fragrance of butter.I wanted to make crispier but still rich cookies with a gentle mild flavor, so I created this recipe.The dough is soft before it has rested in the refrigerator, so dust your work surface a lot of flour when you shape it.Don't overmix the dough at the step 5. It can be a bit flour-y at this stage. Recipe by Kyansama

It's an easy recipe, cut-out and stamped cookies with a cute Christmas pattern. Crunchy spice butter cookies with cinnamon, ginger, and cardamom. They are perfect homemade cookie gifts for families and friends during the festive season.

I made an easier version of a recipe I found in a recipe book I read a long time ago.The cookies are delicious if you add 40 g chopped walnuts at Step 2. It's easy to coat the cookies with powdered sugar if you put the cookies and sugar in a plastic bag and shake. Adjust baking time depending on your oven. Both salted and unsalted butter are good for this, so use whichever you'd prefer. Recipe by Mirusuke.

I love snowball cookies with almonds inside, and so the amount of almonds I added to the cookie gradually escalated. I finally reached a point where the almonds wouldn't fit anymore. The slight sweetness of the powdered sugar and almonds tastes delicious.There are a lot of almonds mixed in so the dough is prone to crumbling while shaping. Squeeze the dough tightly with your fingers. The salt content of the butter differs depending on the brand, so whenever you use salted butter, and also when you think the almonds taste too salty, wipe off the salt with a kitchen towel. Recipe by Kototama

This crumbly butter cookie will go well with jam.