These are one of the most amazing things to eat that Ive discovered in the last ..well like in forever.

Instead of eating junkfoods, you can try this recipe as a "somewhat healthy" substitute. "Somewhat healthy" because it's deep fried. But you can put it in an oven for a healthier option.

As a child, I used to enjoy fresh pumpkin blossom fritters during the monsoon season. I have tried to recreate the recipe using squash blossom. The fritters go well as a snack with a cup of chai or as an accompaniment with khichdi. I used the leftover batter to make some cilantro fritters(the green ones).

This is a really easy side dish to throw together when your looking for an extra serving of veggies to add to your meal.

When we have fresh vegetables we cooked these up. Husband love's them

In Vietnam, squash blossoms are easy to find, but they're quite rare abroad—you might only get a few bunches if you visit local farms. This dish is simple to make and delicious to eat.

I grew up on this

Plenty of squash coming in. Soup is a logical conclusion.

Im growing squash in my garden.And thought i wonder. And then made these. Omg sooo good.