It’s summer in my world and nothing says summer like this potato salad. My mom has made this my entire life and I have carried that tradition on. We love a lot of mustard in ours. Almost like a deviled egg potato salad. No sweet in this. It’s tangy and savory. I can’t believe I’m just putting this out there but better late than never.

Based on a Serious Eats recipe, this potato salad showcases the variety of potato you use, so choose carefully! It's a little more work than just boiling, but the flavor payout is worth it.

If deviled eggs are good why not potato salad. I know I have a recipe of deviled potatoes but it is a bit different then this. This one is an econo-model of the other.

Potato salad is mandatory at any family gathering, and this recipe has quickly become a popular request at any bbq I attend. :)

I always seem to be cooking potatoes in their skins these days, as I find it easier to peel them when they're warm, and they keep more of their goodness and flavour. That's what I've done in this recipe, too, although if I were using small 'new' potatoes, I'd keep the skins on.

I wanted to think of a potato salad with lots of cucumber that's also good with bread. The key is to add grainy mustard.Make sure to add the vinegar, wiener sausages, and coarsely ground black pepper while the potatoes are still hot.I usually make a large amount to serve in a sandwich the following morning. It's really delicious. For 4-6 servings. Recipe by FarmersK

I enjoy potato salad but I'm not a fan of celery. I also enjoy red potatoes over all others.

This is a refreshing and spicy potato salad that is perfect for your weekend bbq! Added bonus- it takes less than 30 minutes to whip up

Came up with this on the spot, I don't like a lot of what goes into traditional potato salad. And it has the benefit of not being over dressed like store bought.

Thought of potato salad in the fall. No salt needed. The farmers market potatoes stand out. "Keep it fresh"

I like jalapenos, they also are very good for you

This is my Mother’s potato salad, and still my favorite. It is lighter than traditional potato salad as it's made with a vinaigrette to marinate the warm potatoes. Just a touch of mayonnaise is used before serving. Super simple and very delicious!