Not your Mama's potato salad!

Foofeenono
Foofeenono @cook_2813481

Came up with this on the spot, I don't like a lot of what goes into traditional potato salad. And it has the benefit of not being over dressed like store bought.

Not your Mama's potato salad!

Came up with this on the spot, I don't like a lot of what goes into traditional potato salad. And it has the benefit of not being over dressed like store bought.

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Ingredients

5 servings
  1. salad
  2. 5 smallpotatoes (I like yukon gold or red)
  3. 5hard boiled eggs
  4. 3green onions, thinly sliced
  5. 1/2red bell pepper, diced
  6. 3 slicecrispy bacon, diced
  7. 1/4mayonnaise
  8. 2 tbspcourse ground dijon mustard
  9. 1 tspsalt
  10. 1 tspblack pepper
  11. 1/2 tsppaprika
  12. 1/2 tspgarlic powder
  13. 1/2 tbspapple cider vinegar

Cooking Instructions

  1. 1

    Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.)

  2. 2

    Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside.

  3. 3

    Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth.

  4. 4

    Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge.

  5. 5

    Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!

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Foofeenono
Foofeenono @cook_2813481
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