This is not my recipe. I learned this recipe at Gino's Culinary Studio in NY. This recipe makes several crepes, about 15. You can either cut the recipe down or save the already made crepes in the fridge for use later.

Recipe for 4 to 6 people

I've loved crepes since I was little. I researched the ingredient combinations, the way of mixing the batter and the way to get a nice crepe pattern, to make what I think is the ideal crepe.If you mix the ingredients in order with a whisk, you won't need to sift the flour to get a smooth batter. Once the oil starts to disappear, the pattern won't be so pretty, so add more oil after cooking the 2nd/3rd crepe. Recipe by Tomusuke

You might say, "We all know how to make crêpes," yet many crêpe lovers sometimes end up with batter that's too runny, too thick, or full of holes when cooking.Although it's easy to make, the ingredients in your crêpe batter can make a difference. At the very least, choose whole milk, fresh eggs, and REAL butter, please!Flour also plays a significant role. While any traditional store-bought flour will do, I like to use durum wheat flour from Domaine de Périès. It has a soft texture, a beautiful saffron/gold color, and a nice chew, whether in sweet pastries or for making bread.

This is a crepe batter that I really like and have been making for a long time.Once the crepe has been flipped, just cook it for a short time so that it doesn't burn. If you plan to fill the crepes with sweet ingredients, they'll taste better if you increase the amount of sugar in the batter. If you are using a non-stick pan you shouldn't have to use too much oil (at least if nothing is sticking). Recipe by Yuuyuu0221

I modified the ingredient amounts of a crepe recipe that I found in a French recipe book.If you add the milk in gradually rather than all at once, it will help prevent lumps from forming. Also make sure to only add the butter a little at a time too! Recipe by BUNNYMOM

This simple crepe batter recipe can be prepared in 5 minutes! These homemade crepes are ultra-thin with slightly crispy edges - perfect for sweet or savory crepes.Subscribe!

So I was craving breakfast tacos when I realized I had no tortillas. I thought "why not use a thin pancake?" After many trials i found the perfect mix ratio for a crepe style pancake strong enough to make tacos with. These are very versatile and can be served sweet with fruit and whip cream, with powdered sugar and syrup or savory like a taco.

The dough is hard to tear, so it's easy to flip it over. Wrap your favorite ingredients and eat!

I made these a lot last year, but without strawberries, they just aren't as satisfying! So when delicious strawberries finally came back on the market, I made these crepes again. They are a very popular sweet and sour snack.Before cooking the batter, make sure it has chilled in the refrigerator. Recipe by Kuni

I wanted to make some crepe-wrapped ice cream for my family, so I worked out the amount of ingredients I would need to make just enough crepes.Mix the vegetable oil in well. Be careful about how hot the frying pan gets. If you double the amount of ingredients I recommend using 1 large (approx. 60 g) egg. Recipe by Maakunnookusan