L'inratable recette de pâte à crêpes 
Foolproof Crepe Batter Recipe
This simple crepe batter recipe can be prepared in 5 minutes! These homemade crepes are ultra-thin with slightly crispy edges - perfect for sweet or savory crepes.
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Foolproof Crepe Batter Recipe
This simple crepe batter recipe can be prepared in 5 minutes! These homemade crepes are ultra-thin with slightly crispy edges - perfect for sweet or savory crepes.
Subscribe!
Cooking Instructions
- 1
Pour the sifted flour into a bowl and mix with the salt (and sugar if making sweet crepes). Make a well in the center and pour in the lightly beaten eggs.
- 2
Gradually pour in the milk while whisking to get a smooth, lump-free mixture. (I highly recommend straining the mixture through a sieve to remove any lumps).
- 3
Add the cooled melted butter, mix, and let rest for 30 minutes to 1 hour at room temperature or in the fridge. (This step is essential to get a thick and supple batter that spreads correctly and results in soft crepes).
- 4
Lightly butter a crepe pan or non-stick skillet and heat over medium heat.
- 5
Pour a small ladle of batter into the center of the pan and quickly swirl it around to spread the batter thinly over the entire surface.
- 6
Cook until the edges start to lift.
- 7
Flip the crepe with a spatula and cook on the other side for a few moments until the crepe is lightly golden (Be careful not to burn the crepe, it cooks quickly).
- 8
Slide the crepe onto a plate and repeat the process until all the batter is used up.
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