Crepe breakfast

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

The dough is hard to tear, so it's easy to flip it over. Wrap your favorite ingredients and eat!

Crepe breakfast

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Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

The dough is hard to tear, so it's easy to flip it over. Wrap your favorite ingredients and eat!
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Ingredients

2 servings
  1. 100 gramsFlour
  2. 1 tspPotato Starch
  3. 3 tspSugar
  4. 1 tspOil
  5. 220 mlMilk
  6. 1 pieceEgg

Cooking Instructions

  1. 1

    Put the Flour and Potato starch in a bowl. Mix well with a whisk. (Eliminates powder crumbs.) After that, put the all ingredients in the bowl and mix it well.

    A picture of step 1 of Crepe breakfast.
    A picture of step 1 of Crepe breakfast.
    A picture of step 1 of Crepe breakfast.
  2. 2

    Heat a pan and pour enough dough to cover the bottom of the frying pan. Move the dough that it's spread every across pan. When the dough solidifies, turn over, and cook it. (When the edge of the dough begins to separate from the frying pan, it's time to flip it over.)

    A picture of step 2 of Crepe breakfast.
    A picture of step 2 of Crepe breakfast.
    A picture of step 2 of Crepe breakfast.
  3. 3

    During baking other dough, keep the crepe covered with kitchen paper which is moistened with water.

    A picture of step 3 of Crepe breakfast.
  4. 4

    Wrap your favorite fruits, sausages and vegetables and eat.

    A picture of step 4 of Crepe breakfast.
    A picture of step 4 of Crepe breakfast.
    A picture of step 4 of Crepe breakfast.
sharon cromwell and others reacted
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Saori Fujimoto
Saori Fujimoto @cook_2635889
on
Singapore
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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Comments

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