Creamy Potato Soup

Name: Creamy Potato Soup
Cuisine: American
Ingredients: 10-12 slices bacon; 4 Tbsp. butter; 8 Tbsp. All Purpose Flour; Diced Vegetables: 1 onion and 1 cup of diced carrots; 6 cups chicken stock; 4 cups Whole Milk; 10-12 potatoes peeled and diced; 2 cups shredded cheddar or Mexican blend cheese; Chives; to taste Salt and Pepper

Irada Kitchen @cook_13365812

Maryland, USA

This Creamy Potato Soup Is one of my family's favorites and one of the most comforting meals you can make for your family!

10-12 slicesbacon
4 Tbsp.butter
8 Tbsp.All Purpose Flour
Diced Vegetables: 1 onion and 1 cup of diced carrots
6 cupschicken stock
4 cupsWhole Milk
10-12potatoes peeled and diced
2 cupsshredded cheddar or Mexican blend cheese
Chives
to tasteSalt and Pepper

Cooking Instructions

1

In a large pot cook the bacon until it becomes crispy for about 7-8 minutes. Remove to a plate and set aside.
2

Add the butter and melt it over medium heat, add flour and stir constantly for about 1 minute.
3

Add your onions, carrots, chicken stock, milk and potatoes and stir well...
4

Bring the mixture to a boil over medium-high heat, reduce the heat to medium, cover and cook for about 20 minutes or until the potatoes are tender
5

Add salt and pepper to taste, chives, cheese and cooked bacon and stir everything together.
6

Ladle your soup into serving bowls, top with more cheese and enjoy!!
7

The video for this recipe is available on my YouTube channel: YouTube.com/c/IradaKitchen

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Written by

Irada Kitchen @cook_13365812

on July 27, 2018 12:17

Maryland, USA

Stay at Home Mom to 4 children. I love homemade cooking. I am very passionate about sharing my recipes with the world. My YT channel @ www.youtube.com/c/IradaKitchen or Reddit (u/IradaKitchen)

Creamy Potato Soup Creamy Potato Soup

My trick to maintaining a smooth and creamy broth without completely breaking down the potatoes and creating a grainy texture is to simply cook the potatoes first, then set them aside while I make the soup base. This is my go-to simple version that I use as a base for multiple possibilities of add-ins.

StephieCanCook
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Candace
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Cori Gladden
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Tammy Lynn Thompson
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Each 2 cup serving is 475 calories.

Kristen Pond
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tamiller1954
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