Open in Cookpad AppCooking Instructions
- 1
In a bowl mix well gram flour with 1 cup of water so that no lumps are formed
- 2
Heat a kadai with oil and with the help of perforated spoon pour the besan mixture in oil and fry them in medium flame in batches.
- 3
Make sugar syrup with 1 cup of water and 1 cup of sugar and boil till 1 thread consistency is formed
- 4
Dip the fried boondis in sugar syrup and mix well.
- 5
Heat a pan with ghee and fry the cashews and raisins. Mix them with the ready boondis and serve
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