Meethi Boondi
Meethi Boondi
Cooking Instructions
- 1
Making Batter - Take a bowl sieve the besan add soda, turmeric powder, oil mix it well then add water gradually and make a thick pouring consistency batter. Keep aside for 30 minutes.
- 2
Making sugar syrup -
Take water, sugar and saffron strands in a kadai, keep cooking till it becomes a single string consistency. Add lemon juice and mix it well and cook another 2-3 minutes to stop sugar crystallization.
- 3
Now mix the batter well again. Heat sufficient oil in a kadai, place the boondi strainer with few heights from kadai and pour a ladleful of batter into the strainer and tap the strainer slowly. Fry the boondi on medium flame.
- 4
Once the boondi fried on golden brown take out with a strainer and keep into the plate.
- 5
In the same way, mixed red colour into the batter and fry them, keep aside.
- 6
Now add this boondi into the sugar syrup. Sugar syrup should be slightly warm for the boondi to absorb the syrup. Now leave this boondi in this syrup for 3 hours so that it absorbs the syrup very nicely. Boondi is ready.
- 7
Serve the boondi with garnish chopped pista, melon seeds and rose petals.
- 8
Similar Recipes
-
Meethi Boondi Meethi Boondi
I am never resist Boondi. Be it sweet or savoury.#indiandessert #sofaridabad
-
Boondi Golguppa and Kesar Rabdi Shots Boondi Golguppa and Kesar Rabdi Shots
#colourorangeOrange coloured foods are associated with healthy food. The inspiring and energetic orange colour stimulates appetite and is warm and vibrant.Orange boondi is one of my favourite sweets. A fusion dessert combining boondi stuffed golguppa with kesar rabdi as the paani is what I have made.
-
Ragi Boondi Ragi Boondi
Who doesn't know Boondi in India. It is a favourite of many either as a sweet or savory. This is my version of making it with added ragi flour instead of rice flour. It tastes the same and as it's deep fried there is no much difference in the colour too.
-
Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit
Best dish for the larger parts of Rajasthan especially Jodhpur and Western Rajsthan.These roti are preferred in winter ,Protein and iron are two important nutrients provided by these rotis to give an additional flavour I am comibing with Meethi Boondi Kadi
Ridhima -
Custard boondi caramel crunchy shots Custard boondi caramel crunchy shots
#colourorange#13july
-
-
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna
#virtualtreat
-
Meethi Boondi Meethi Boondi
#weekbox6#boondiMeethi boondi is an easy and simple Indian sweet dish made with deep fried chickpea flour pearls dipped into sugar syrup. During Indian festivals,there are many sweets made and sweet boondi is one of my favourite. So without wasting any time let’s head to the kitchen and prepare this lip smacking meethi boondi .
-
Meethi Boondi Meethi Boondi
#boxweek6 #boondiMeethi boondi or sweet boondis are crispy petite-sized golden droplets (pearls) made with chickpea flour which are later soaked in sugar syrup.It’s an irresistible and addicting dessert that is a favorite sweet treat in my house whenever festivities roll around.
-
Meethi boondi Meethi boondi
#letsgospicy#spiceweek1#cardamom#dryfruitsMithi or sweet boondi is a very famous sweet from India. This boondi is prepared with chickpea flour and cardamon infused sugar syrup. Can be made into ladoos for special occasions.
-
Holi Special-Meethi Boondi Holi Special-Meethi Boondi
#ECWeek 4This recipe I have been making every Holi.It's my son's favorite. He loves the varied coloured sweet pearl-like boondi.Now, he is a man. But still relishes it the same old way💕😊
-
More Recipes
Comments (10)