Opor Ayam
Kezia's Kitchen 👩🍳 @KeziaSmith
The best of Indonesian food in Australia, from my Kitchen 😍
Opor Ayam
The best of Indonesian food in Australia, from my Kitchen 😍
Cooking Instructions
- 1
Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
- 2
Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
- 3
The ground spicies
- 4
Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
- 5
Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
- 6
After the chicken is half cooked, pour in thick coconut milk.
- 7
Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.
Most of my recipes are Indonesian🇲🇨 cuisine and I am just an ordinary housewife, have a hobby for cooking, but even though living in Australia doesn't make me discouraged to keep cooking dishes from my country Indonesia and special because my love for food is infinite & my passion for cooking is my happiness, and my favorite thing to do is Cook." Cookpad Ambassador "
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