my husband loves banana cake unfortunately I never got time or good recipe to try. Until I tried this one. it is a simple recipe but taste good. Busy mom, if your family loves banana cakes, you should try this recipe :)

Taste the traditional raisin and banana cake without processed sugar.

old fashion banana pound cake :-)

YouTube video recipe: https://youtu.be/bT-RuG17gBwBlog post recipe: https://lisajourney.com/blog/post/chocolate-banana-breadChocolate Banana Cake, a variation of banana bread, follows the same process with the addition of cocoa powder for a different flavor.I made this version with reduced oil and sugar (still butter-free) for a chocolate banana cake.

This is something I do when banana goes overripe,just add everything and yummy healthy cake is ready,u can even add grated carrot and dates,and blueberries to it

I love banana cake and thought blueberry would make it even more amazing , great with cup of tea or coffee x

Soft and less sweet banana cake. Enjoy it as it is or top it with a very thick cream cheese frosting. Either way, this banana cake is amazing.Note :Recipe uses Australian Standard Metric measuring tools (cups, spoons and weighing scale)#mycookbook#banana#bananacake#bread#starch#bananabread#cake#sweet#treats#dessert#kek#kekpisang#threesteps#easyrecipe#breakfast#lunch #dinner#snack

You will love the taste and look of caramelized bananas in this easy to make upside down banana cake recipe!

"10 Minute Prep! Bakery Banana Cake"is my family's standard recipe. But when I want to make it a little richer for our guests, or as a gift, I add almond flour to the batter.Use fully ripened bananas. I use a small amount of sugar for this cake because of the sweetness of the fruit.Always bring the butter and eggs to room temperature. If they are cold, they will separate and won't mix well.To cut the cake nicely, remove the cake from the cake pan, let it cool on a rack before slicing into it. Recipe by Puru berry.

This banana chiffon cake is my family's old recipe.The banana mixture from step 1 will turn out well using a food mill. You can strain it as well.Banana liquor can be substituted with milk.If you add melted or chopped chocolate, it will become chocolate banana chiffon cake.It will be delicious if you add vanilla beans and make vanilla banana chiffon cake. Recipe by ko-ko

I love banana bread but it just doesn't turn out like I prefer it so I invented this easy and tasty Banana bread/cake

I've tried making lots of different banana cakes, but if I mixed in lots of bananas, the cake would always be too heavy. I tried thinking up a recipe where I could still use lots of bananas but result in a light yet satisfying cake,. I was aiming for something between a genoise and a pound cake. You can definitely taste the banana, but this cake is still soft and moist and has the best balance of any cake I've made until now.I recommend using fully ripened bananas. If the bananas aren't fully ripe then increase the amount of sugar. Even with ripe bananas, this is not very sweet. I also recommend using unsalted butter. After baking, let the cake rest for over half a day for a moister, more delicious flavor. Recipe by Yukiline