Cooking Instructions
- 1
Divide the chicken to small pieces. Then put in a bowl and add in all the ingredients then marinate for 30 in a fridge- make sure it's covered.
- 2
Remove from fridge after 30 and put in a baking pan, at this point the oven need to be preheated.
- 3
Bake for 25 to 30 minutes.
- 4
Remove and enjoy immediately.
Similar Recipes
-
-
Spicy baked chicken wings Spicy baked chicken wings
Because today we felt like eating homemade chicken wings
noorbader -
-
Spiced baked chicken Spiced baked chicken
My quest to perfect spicy chicken continues. Although I usually prefer to fry chicken unless it's whole, this time I put the thighs in the oven. It turned out great. The skin was crisp, the meat juicy, and the spice level warm but not burning. Feel free to bump up the cayenne to turn this into truly spicy chicken.
-
Oven-Baked Chicken Shawarma Oven-Baked Chicken Shawarma
Very tasty and quick to prepare. You can make it as a sandwich or serve it as a plate of Arabic shawarma alongside bread, French fries, appetizers, garlic sauce, pickles, and salads. Hope you enjoy it.
Translated from Cookpad Saudi Arabia -
-
whole pineapple baked chicken whole pineapple baked chicken
so juicy and tender.my kids loved it with pineapples!
-
Savory Briwat and Baked Chicken Thighs Savory Briwat and Baked Chicken Thighs
To make my children happy
Translated from Cookpad France -
Creole Baked Chicken Creole Baked Chicken
As a busy stay at home mother of twins and wife, I have to make quick and easy recipes. Here is my baked creole chicken that I'm sure you will love! �� Total prep and cook time is only 1 hour and 37 minutes! ��
-
More Recipes
https://cookpad.wasmer.app/us/recipes/5476560
Comments